Protecting Marine Resources
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filed under:
Carteret County,
seafood,
fresh seafood,
North Carolina,
sustainable,
local seafood,
fishermen
North Carolina fishermen partner with state and federal agencies to establish fishery management plans and harvest quotas for marine species. North Carolina fishermen follow state and federal regulations that sustain the fisheries of the rivers, sounds and oceans as a food source for people. North Carolina has traditionally ranked among the country’s top ten seafood-producing states. Nearly 1,850 commercial fishermen in Carteret County make their living from North Carolina’s coastal and estuarine waters.
North Carolina fishermen partner with state and federal agencies to establish fishery management plans and harvest quotas for fish and shellfish. Through state and federal programs, fishermen have the opportunity to collaborate with regulatory agencies and university scientists to conduct fisheries and harvest gear research that protect marine species and the coastal environment. These opportunities are yet another way fishermen enhance their role as responsible stewards of our valuable marine resources. Learn more about the grants and funding
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